FIND NEARBY PRACTITIONERS
Raspberry Crunch Brownies By Mrs. Clause
A low fat brownie so yummy, it's holiday magic in your tummy!
Original Recipe Yields 24 servings
- 1/4 cup vegetable oil
- 1 1/4 cups sugar
- 4 egg whites
- 1 cup all-purpose flour
- 2/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- Nonstick vegetable spray
- 1/4 cup raspberry jam
- 2 tablespoons Grape Nuts cereal
- In a mixing bowl, beat oil and sugar. Add egg whites and continue beating until well mixed. Combine flour, cocoa, baking powder and salt; add to mixing bowl and beat until moistened. Stir in vanilla. Batter will be thick. Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.