Raspberry Crunch Brownies By Mrs. Clause

A low fat brownie so yummy, it's holiday magic in your tummy!

Prep Time:

15 Min

Cook Time:

20 Min

Ready In:

35 Min


Original Recipe Yields 24 servings


  • 1/4 cup vegetable oil

  • 1 1/4 cups sugar

  • 4 egg whites

  • 1 cup all-purpose flour

  • 2/3 cup baking cocoa

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 1/2 teaspoons vanilla extract

  • Nonstick vegetable spray

  • 1/4 cup raspberry jam

  • 2 tablespoons Grape Nuts cereal


  1. In a mixing bowl, beat oil and sugar. Add egg whites and continue beating until well mixed. Combine flour, cocoa, baking powder and salt; add to mixing bowl and beat until moistened. Stir in vanilla. Batter will be thick. Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely.

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