How To Make The Best Garlic Sauce For Your Pizza?
Cured The Best Garlic Sauce


The love of pizza is unmatched. Garlic is good. Cheese is also a must. This is almost universal. Without loving any of them, it would be wrong. It's simply the best and the most dreamy white garlic pizza sauce. You can make it in a matter of minutes. This creamy pizza sauce only takes a few minutes to make and can be kept for a few days or weeks. The following is a sneak peek at the recipe. Make sure you whip it up ahead of time; you'll be hooked on what's to come afterward. There's no doubt that Friday night is pizza night, which is sure to be massively delicious.

Using a teaspoon of flour, parmesan cheese, and parsley in a saucepan, combine butter and minced garlic. Combine all the ingredients. There will be a wonderful taste in the sauce after allowing the flavors to integrate. A butter-infused garlic sauce will also have an improved texture. You will only need five minutes to prepare this recipe for garlic sauce. You will surely be pleased with the results. In addition to dipping, you may brush the garlic sauce for pizza above your breadsticks or bake them in the oven. It is actually an excellent flavor enhancer when drizzled on salads and vegetables. The extra punch will be enhanced by minced garlic. It is safe to say that once you try this garlic sauce, your favorite dishes will soon be served with it. You can make this homemade white garlic pizza sauce today and make it a favorite for your family as well.



  • Whole milk for one cup
  • Butter, unsalted, in two tablespoons
  • Mix all-purpose flour with 2 tablespoons
  • A teaspoon of salt
  • Cayenne pepper about 1/4 teaspoon
  • Roasted garlic of 3 to 4 heads
  • For sprinkling baking peel, use two to three tablespoons of yellow cornmeal.
  • Sliced fresh mozzarella eight ounces in size
  • A four-ounce amount of grated fontina
  • Parmigiano-Reggiano grated to a fine grain
  • Fresh basil leaves chopped into 2 tablespoons
  • Fresh parsley leaves chopped in 2 tablespoons
  • If desired, serve with crushed red pepper


Cured garlic sauce for pizza



Put a small saucepan of milk on the stove and heat gently until it just barely simmers. Take it out of the oven and cover it.

Put butter in a separate saucepan and heat until butter melts. Stir in flour after foam subsides. The mixture should be stirred for one to two minutes. Flour should not be colored. Whisk the warm milk gradually into the mixture. Increase the heat to the medium by adding salt and cayenne. The mixture must be cooked and whisked continuously until thickened and to the point where it comes to a boil. Ten roasted garlic cloves should be added after the mixture has been removed from heat. Process the hot mixture in a blender, covering tightly, and blending until smooth. In a small bowl, transfer the mixture to a cooling rack and let cool slightly, covering the surface with plastic wrap.

Place a pizza stone in the oven and preheat to 500 degrees F. The yellow cornmeal needs to be sprinkled on the top of a baking sheet or peeled; approximately 2 tablespoons should be added. On the prepared baking sheet or peel, place the pizza dough circle that has been rolled out.

Leaving a 3/4-inch border to the pizza dough, spread the cooled sauce over the dough. The sauce should be topped with sliced mozzarella. Sprinkle the remaining roasted garlic cloves on top of the cheese and sprinkle with parmesan and fontina. It should take 10 to 15 minutes for the pizza to be baked until it's much browner on the outside and one or two spots are golden brown in the cheese. Upon removing the dish from the oven, sprinkle chopped herbs generously atop the dish and sprinkle with crushed red pepper to enhance the flavor. Take immediate action when serving.


What makes this garlic sauce for pizza recipe so effective?

Fresh ingredients are used in this recipe for pizza sauce. The sauce has a better flavor since it is made with fresh ingredients, so it's much better than anything you can get from a store. Two small glass jars of pizza sauce should be placed on a black slate tray along with two fresh tomatoes on either side of them.

To make your sauce chunkier or smoother, you can adjust the chunkiness. To make the tomato paste chunkier, we stop crushing the tomatoes earlier, leaving some bits of tomato behind. In order to make the version smooth, the tomatoes are chopped very finely before they are pureed. Because this garlic sauce for Pizza recipe and method is simple, you have the option of adjusting the number of herbs based on your preferences. The recipe below makes enough pizza sauce to cover 8 medium-sized pizzas with sauce. With more pizzas to make, you might have to double the sauce recipe. To keep the sauce for a longer period of time, simply place it in the refrigerator and use it within 10-15 days of placing it in the refrigerator.


Cured garlic sauce


The ingredients that you need to be wary of

It is best to crush or puree tomatoes as soon as possible. As far as tomatoes are concerned, you can use almost any variety. It is important to choose fresh, red, and ripe tomatoes. Pizza sauce is usually made using Roma tomatoes. Using garlic powder instead of fresh garlic can also be done. Using this recipe, you can make garlic sauce for pizza that is simple to prepare or make yourself. Using fresh ingredients and some basic steps, you will be able to make an awesome homemade pizza sauce for your next pizza night. And if you are looking to make a dairy-free pizza, this recipe is perfect, as it is vegan!

You must include fresh basil in your recipe, and we recommend not skipping it. Even though fresh basil has greater flavor – when it can't be obtained by hand, you can use dried basil instead of fresh basil. The dried oregano in a package or bottled form can be found at grocery stores for a small price. In place of dried oregano, fresh oregano can be added. Make sure that you use good olive oil of good quality.


What Butter To Use

Choosing the best butter for this sauce is imperative. Despite the simplicity of this garlic sauce recipe, it is essential to procure quality ingredients for an even more flavorful dish. Although butter can be thrown in a pan, cultured butter will give it a more vibrant, flavorful texture. The recipe is also made with filtered butter, which is butter that has been stripped of milk solids and water.  Do you wonder why your garlic sauce for pizza tastes a little different from Domino's? Margarine is likely to be used instead of real butter, so that's why. The reason their sauces don't solidify is, in part, due to their relatively low-fat content. The butter sauces of some companies may even be supplemented with olive oil or vegetable oil as well. We stick with the basics because we find them overly greasy. 



Make your own pizza sauce with this recipe if you'd like to save money and time over the sauce you buy at the store. If you follow these simple steps, your homemade pizza sauce will be perfect every time you make pizza. You may also consider this recipe if you want to make vegan pizza since it is dairy-free. It's no longer a question of making your own garlic sauce if you wish. We have provided you with instructions on how to make pizza garlic sauce at home using this recipe. The garlic sauce for pizza can be made in a matter of minutes with just a few ingredients. 

From the Web